Beef Scouse ….. £12.50

A Liverpudlian stew made with dark ale, root veg and braised beef. Served with pickled red cabbage & buttered crusty bread

Blind Scouse (v) ….. £11

Our vegetarian alternative to scouse! Root vegetables simmered with gently spiced tomatoes & veg stock. Served with pickled red cabbage & buttered crusty bread

Fish & Chips ….. £10 half / £16 full

Market fresh haddock fried in craft ale batter. Served with hand cut chips, homemade
tartare sauce and mushy peas

Add house made curry sauce ….. £1

Peppercorn Pork Belly ….. £15

Crispy braised pork belly. Served with a French dressed salad of baby potatoes, pickled fennel & artichoke. With sauted tenderstem broccoli & our real ale peppercorn sauce

Confit Duck & Chorizo ….. £15

Crispy confit duck leg. Served with butterbeans braised with chorizo, herbs and cider. Finished with tenderstem broccoli

Curry Wurst Dawg ….. £12.50

Big Cumberland sausage smothered in our homemade Warsteiner curry ketchup. Topped with crispy onions & served in a brioche bun alongside a portion of fries

**Load your dawg fries £2.50

Salt & Pepper (ve) ….. £6

With sauteed onions & peppers, hoi sin sauce, coriander & spring onion

Chopped Onion Bahji (ve) ….. £7

House made bahjis, ‘One Pan’ curry sauce, coriander, pickled red chilis

Fries Italiano (v) ….. £7.50

Crispy fries smothered in our almond & basil pesto aioli. Finished with fresh buffalo mozzarella, dried baby plum tomatoes & fresh basil

Chicken Gyros Fries ….. £7.50

Marinated & grilled chicken. Served over crispy fries with tzatziki, tahini dressing, red chilli & pickled cabbage

Chorizo & Cheddar Croquetas ….. £7

Crispy bechemal balls stuffed with chorizo, Aspall’s cider & cave aged cheddar. Garnish with confit garlic aioli

Lemon Hummus (ve) ….. £6.50

Squeezed lemons & confit garlic blended with classic hummus ingredients. Topped with toasted sesame seeds & served with grilled flatbread

Sticky Banoffee Pudding (v) ….. £6.50

Classic moist sticky toffee pudding baked with mashed bananas. Covered in banoffee sauce with a scoop of vanilla ice cream