Beef Scouse ….. £12.50

A Liverpudlian stew made with dark ale, root veg and braised beef. Served with pickled red cabbage & buttered crusty bread

Blind Scouse (v) ….. £11

Our vegetarian alternative to scouse! Root vegetables simmered with gently spiced tomatoes & veg stock. Served with pickled red cabbage & buttered crusty bread

Fish & Chips ….. £10 half / £16 full

Market fresh haddock fried in craft ale batter. Served with hand cut chips, homemade
tartare sauce and mushy peas

Add house made curry sauce ….. £1

Peppercorn Pork Belly ….. £15

Crispy braised pork belly. Served with a French dressed salad of baby potatoes, pickled fennel & artichoke. With sauted tenderstem broccoli & our real ale peppercorn sauce

Confit Duck & Chorizo ….. £15

Crispy confit duck leg. Served with butterbeans braised with chorizo, herbs and cider. Finished with tenderstem broccoli

Curry Wurst Dawg ….. £12.50

Big Cumberland sausage smothered in our homemade Warsteiner curry ketchup. Topped with crispy onions & served in a brioche bun alongside a portion of fries

**Load your dawg fries £2.50

Salt & Pepper (ve) ….. £6

With sauteed onions & peppers, hoi sin sauce, coriander & spring onion

Chopped Onion Bahji (ve) ….. £7

House made bahjis, ‘One Pan’ curry sauce, coriander, pickled red chilis

Posh Fries (v) ….. £7

Crispy fries smothered in our truffle & confit garlic aioli. Finished with crispy onions, greated aged parmesan & truffle powder

Mozzarella & Pesto Mac & Cheese (v) ….. £7.50

Macaroni pasta smothered in our almond basil pesto & mozzarella sauce. Served over crispy fries & finished with crispy onions & grated aged parmesan

Sundried Tomato & Mozzerella Arancini (v) ….. £7

Crispy risotto rice balls stuffed with sundried tomatoes, mozarella & parmesan. Garnished with a pickled chilli aioli

Siracha Hummus (ve) ….. £6.50

Flying Goose Siracha, lime and confit garlic blended with classic hummus ingredients. Topped with toasted sesame seeds & served with grilled flatbread

Sticky Banoffee Pudding (v) ….. £6.50

Classic moist sticky toffee pudding baked with mashed bananas. Covered in banoffee sauce with a scoop of vanilla ice cream