Beef Scouse ….. £12.50

A Liverpudlian stew made with dark ale, root veg and braised beef. Served with pickled red cabbage & buttered crusty bread

Blind Scouse (v) ….. £11

Our vegetarian alternative to scouse! Root vegetables simmered with gently spiced tomatoes & veg stock. Served with pickled red cabbage & buttered crusty bread

Fish & Chips ….. £10 half / £16 full

Market fresh haddock fried in craft ale batter. Served with hand cut chips, homemade
tartare sauce and mushy peas

Add house made curry sauce ….. £1

Dr Pepper Pork Ribs ….. £15

Slow braised ribs glazed in a tangy Dr. Pepper BBQ sauce. Served with OPB coleslaw, grilled corn cobs & crispy fries

Confit Duck Leg ….. £15

Slow confit duck leg. Served with roasted baby potatoes & tenderstem broccoli. Finished with pickled fennel & a duck fat aioli

Curry Wurst Dawg ….. £12.50

Big Cumberland sausage smothered in our homemade Warsteiner curry ketchup. Topped with crispy onions & served in a brioche bun alongside a portion of fries

**Load your dawg fries £2.50

Salt & Pepper (ve) ….. £6.00

With sauteed onions & peppers, hoi sin sauce, coriander & spring onion

Chopped Onion Bahji (ve) ….. £7

House made bahjis, ‘One Pan’ curry sauce, coriander, pickled red chilis

Chicken Satay Fries ….. £7.50

Marinated & grilled chicken thighs. Served over crispy fries and smothered in our peanut sauce with coconut & lime

N’Duja Mac & Cheese ….. £7.50

Macaroni pasta smothered in our spicy N’duja sausage & cheddar cheese sauce.Served over crispy fries & finished with crispy onions & grated aged parmesan

Mussel & Prawn Arancini ….. £7

Crispy risotto rice balls stuffed with chopped Shetland mussels & prawns. Garnished with an oyster & confit garlic aioli

Jalapeno Hummus (ve) ….. £6.50

Pickled green jalapeno chillies & confit garlic blended with classic hummus ingredients. Topped with toasted sesame seeds & served with grilled flatbread

Lemon & Blueberry Crumble Cake (v) ….. £6.50

Lemon & white chocolate cake baked with a blueberry & butter crumble topping. Served warm with a scoop of vanilla ice cream