The One Pan Band

Cooking the food we love in our favourite pub

*Please note that the menu changes daily

Opening hours:
Monday: Closed
Tues: 5-9pm
Wed to Saturday: 12-9pm
Sunday: 12-6pm

Mains

  • Beef Scouse ….. £12.50

    A Liverpudlian stew made with dark ale, root veg and braised beef. Served with pickled red cabbage & buttered crusty bread

  • Blind Scouse (v) ….. £11

    Our vegetarian alternative to scouse! Root vegetables simmered with gently spiced tomatoes & veg stock. Served with pickled red cabbage & buttered crusty bread

  • Fish & Chips ….. £8.50 half / £15 full

    Market fresh haddock fried in craft ale batter. Served with hand cut chips, homemade
    tartare sauce and mushy peas

  • Add house made curry sauce ….. £1

  • Duck Leg Lasagna ….. £14.50

    Slow braised duck and red wine ragu. Layered with a rich béchamel between lasagna sheets, baked with mozzarella and parmesan. Served with garlic buttered local focaccia and tender stem broccoli

  • Seabass ….. £14

    Pan seared seabass fillet. Served with herb roasted new potatoes and a rich langoustine bisque alongside buttered samphire, leeks and spinach

  • Curry Wurst Dawg ….. £12

    Big Cumberland sausage smothered in our homemade Warsteiner curry ketchup. Topped with crispy onions & served in a brioche bun alongside a portion of fries

  • **Load your dawg fries £2.50

Loaded Fries

  • Salt & Pepper (ve) ….. £6.00

    With sauteed onions & peppers, hoi sin sauce, coriander & spring onion

  • Chopped Onion Bahji (ve) ….. £6.50

    House made bahjis, ‘One Pan’ curry sauce, coriander, pickled red chilis

  • French Onion Mac ….. £7.50

    Macaroni pasta smothered in our beefy garlic and cheese sauce packed with caramelized onions. Topped with garlic butter croutons and extra grated cheeeeez

  • The Beef Keema ….. £7.50

    Curry spiced beef mince simmered with cumin, tamarind and saffron. Served over crispy fries and garnished with raita

Snacks N Sweets

  • Focaccia Pizza ….. £5 per slice

    Local sourdough focaccia from Sour Do’s. Topped with our oregano & rosemary pizza sauce, marinated artichoke, black olives & salami. Finished with a drizzle of olive oil

  • Dill Pickle Hummus (ve) ….. £6

    Dill pickles, pickle juice, lemon and extra dill blended with classic hummus ingredients. Topped with toasted sesame seeds and served with grilled flatbreads

  • Rhubarb and Ginger Crumble (v) ….. £5

    Stewed forced rhubarb with honey and ginger. Topped with our buttery toasted oat crumb and vanilla ice cream